Saul Zabar's New York Obituary and Cause of Death: Family Members Weep as the Owner of NYC's Iconic Zabar's Market Passes Away

 Saul Zabar, whose name has come to symbolize the gastronomic culture of New York City, died after seven decades, leaving behind a remarkable legacy. For more than 70 years, Saul was the primary owner of Zabar's, the well-known Upper West Side gourmet market that rose to prominence as a cornerstone of New York culture and a global symbol of quality, tradition, and community.

Born and raised in New York, Saul dedicated his life to the family business founded in 1934 by his parents, Louis and Lillian Zabar. Under his leadership, Zabar's evolved from a modest local restaurant into one of the most beloved and recognizable culinary icons in America. 

With his vision, work ethic, and passion for delicious cuisine, he preserved the store's old-world elegance while guiding it into the modern era, ensuring that generations of New Yorkers could enjoy its smoked salmon, bagels, and gourmet delicacies.

Professionally, Saul was admired for his sharp business acumen, his deep understanding of food culture, and his unwavering commitment to excellence. Beyond the shelves of Zabar’s, he was a mentor, philanthropist, and community figure whose kindness and integrity inspired countless people.

Many people who knew Saul best recall his genuine love for others, warmth, and wit. His unparalleled dedication to his employees and customers was evident as he was regularly seen greeting guests or discussing the best coffee and lox in town. His powerful, fervent, and always giving life was a perfect example of New York.